AYURVEDIC MULLING SPICE
A blend of ashwagandha root, ginger root, fennel, orange peel, allspice, clove, cinnamon, cardamom & star anise.
Add to cider or red wine, & let simmer on the stove as the smell of warm spice fills the room.
Warming spices are healing & supportive to the gut microbiome, & are especially good for the body as the seasons change into colder months. Ever wonder why we are in the mood for pumpkin spice this time of year?
Warm spices heat the body from the inside out.
Keep a jar in your cupboard to welcome last-minute house guests with something special, or to spice up a cozy evening at home. One jar can be used for 1-2 gallons of cider or 1-2 bottles of wine. For mulled wine add sugar or honey to sweeten. Brew alone with water and add black tea for a stovetop chai!
A blend of ashwagandha root, ginger root, fennel, orange peel, allspice, clove, cinnamon, cardamom & star anise.
Add to cider or red wine, & let simmer on the stove as the smell of warm spice fills the room.
Warming spices are healing & supportive to the gut microbiome, & are especially good for the body as the seasons change into colder months. Ever wonder why we are in the mood for pumpkin spice this time of year?
Warm spices heat the body from the inside out.
Keep a jar in your cupboard to welcome last-minute house guests with something special, or to spice up a cozy evening at home. One jar can be used for 1-2 gallons of cider or 1-2 bottles of wine. For mulled wine add sugar or honey to sweeten. Brew alone with water and add black tea for a stovetop chai!
A blend of ashwagandha root, ginger root, fennel, orange peel, allspice, clove, cinnamon, cardamom & star anise.
Add to cider or red wine, & let simmer on the stove as the smell of warm spice fills the room.
Warming spices are healing & supportive to the gut microbiome, & are especially good for the body as the seasons change into colder months. Ever wonder why we are in the mood for pumpkin spice this time of year?
Warm spices heat the body from the inside out.
Keep a jar in your cupboard to welcome last-minute house guests with something special, or to spice up a cozy evening at home. One jar can be used for 1-2 gallons of cider or 1-2 bottles of wine. For mulled wine add sugar or honey to sweeten. Brew alone with water and add black tea for a stovetop chai!